Variations:Savory: pierogi ruskie from Poland (twaróg with potato and onion), pierogi z mięsem (meat pierogi), pierogi z kapustą i grzybami and bryndzové pirohy, , Sweet: with sweet quark cheese or fruits (usually strawberries or blueberries), often accompanied by cream, pastry sauces or sweet breadcrumbs mixed in butter
Similar dishes:Uszka, maultasche, pelmeni, kreplach, manti, jiaozi
Place of origin:Poland
Main ingredients:Dough: flour, eggs, , Filling: various
Alternative names:Perogie, pyrohy
Associated cuisine:Poland, Central Europe, Canada, and United States (as pierogi)